Chocolate’s New Secret Ingredient: Soraa Light

Camille Bloch is a well-known Swiss chocolatier that was established in 1929. Along with creating the much-loved Ragusa and Torino candy bars for the last 89 years, Camille Bloch recently opened a museum and visitor center on site at their production facility. The museum and visitor center gives guests an inside look into how their world famous chocolate is made and learn the interesting history behind the brand.

Soraa was chosen to help bring the new space to life through beautiful lighting, and help the designers pull off a magical, near-theatrical experience for chocolate lovers.

Read here how this project came together with Laurent Zumofen at lighting design firm Michel Helson and Slight®

“It really was the ease of working with Soraa’s high-quality and inventive and flexible accessories. It gave us the ability to bring our theater lighting vision to life,” says Laurent Zumofen of lighting design firm Michel Helson and Slight.